Mix with the paddle attachment for a few minutes to mix it as well as possible. The milk doesn't mix in well with the butter and sugar. Steam for 90 minutes, and then remove the foil and bake until done. Cover everything with foil and slide into the oven. Pour the batter into the smaller dish, and hot water in the larger one. Place the baking dish in a larger one that can hold it. Add to the rest of the ingredients, along with the remaining whole corn kernels. Puree half of the corn in the bowl of a food processor, fitted with a metal blade. Add to the mixing bowl holding the butter-sugar-milk mixture. In a separate bowl, whisk together the masa harina, cornmeal, baking powder and salt. Using an electric mixer fitted with a paddle attachment, cream the butter and sugar until smooth and fluffy. 9" X 13" casserole dish (or other dish that can hold the 8" X 8" casserole dish for steaming)ĭetailed instructions for making this dish are in the recipe card below, but here's an overview! Step 1. Tomalito is a sweet cornbread made with masa harina, cornmeal, and both puréed corn and whole corn kernels. Or if you like maple syrup, you might want to check out these maple cornbread mini loaves with strawberries. My grandkids begged me to try to make it for them, and so, like any good grandmother, I did.Ĭornbread is a personal love, and I have a fair number of cornbread recipes on this site, ranging from my high altitude cornbread (a buttermilk cornbread that has instructions for baking it at sea level) to Jalapeño Poppers Stuffed with Cornbread appetizer. Have you ever had the scoop of sweet cornbread served at some Mexican restaurants? I first had it at Chevy's, a Mexican chain restaurant in the west, and loved it.
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